Improving the transparency of food products
Action zones
France
International
The project
FoodClimate
Open Food Facts is a citizens' initiative that builds transparency into food products, to improve people's knowledge and health and the environmental impact of products.
20 000
contributorscontributors around the world enrich the database on a daily basis
+300
applications and servicesapplications and services reuse Open Food Facts data
3 millions
millionsunique visitors per month benefit from this data to make more informed consumer choices
Solution
Many consumers feel overwhelmed by the amount of information on food packaging: lengthy ingredient lists, mysterious additives to decipher, guarantees behind the labels....
By making food products transparent, Open Food Facts empowers everyone to make better choices for their health and that of our planet.
By making food products transparent, Open Food Facts empowers everyone to make better choices for their health and that of our planet.
News
The money will be used for
For over 10 years, Open Food Facts has been unearthing earmarked funding for projects without too much difficulty.
The challenge is that the permanent team spends a substantial amount of time animating the community, supporting manufacturers, and maintaining and sustaining the commons more generally.
The difts will be a precious resource to help us finance the day-to-day running of the association and be more serene for the future.
The challenge is that the permanent team spends a substantial amount of time animating the community, supporting manufacturers, and maintaining and sustaining the commons more generally.
The difts will be a precious resource to help us finance the day-to-day running of the association and be more serene for the future.
Thanks to you 👏
6,967
new products in the database
20 comments
Action zones
France
International
Why we love it?
If "you are what you eat", then it's essential to know what you're eating accurately and exhaustively. Fortunately, Open Food Facts does just that!
Food information must be public and open. Join the world's largest food database!
Stéphane Gigandet
Founder
Certified association
Open Food Facts is an association certified by Dift, here are the criteria we evaluate:
Financial management
Innovation & efficiency
Entrepreneurial spirit, agility & ambition
Governance & values
Transparency, monitoring & impact measurement
Systemic impact
Pour en savoir plus, rendez-vous sur dift.com/causes
Sustainable development goals
