Food information, by everyone and for everyone

Open Food Facts logo
Open Food Facts
Action zones
France
International

The project

FoodClimate
Open Food Facts is a citizens' initiative that builds transparency into food products, to improve people's knowledge and health and the environmental impact of products.
20 000
contributors
around the world enrich the database on a daily basis
+300
applications and services
reuse Open Food Facts data
3
millions
unique visitors per month benefit from this data to make more informed consumer choices

Solution

Many consumers feel overwhelmed by the amount of information on food packaging: lengthy ingredient lists, mysterious additives to decipher, guarantees behind labels... 

By making food products transparent, Open Food Facts empowers everyone to make better choices for their health and that of our planet.


The money will be used for

For more than 10 years, Open Food Facts has been unearthing earmarked funding for projects without too much difficulty. 

The challenge is that the permanent team spends a substantial amount of time animating the community, supporting manufacturers, and more generally maintaining and sustaining the commons. 

The difts will be a precious resource to help us finance the association's day-to-day operations and be more serene about the future.
2
8
9

new products in the database

already funded
23 difts
Why we love it?

If "you are what you eat", then it's essential to know what you're eating accurately and exhaustively. Fortunately, Open Food Facts does just that!

Food information must be public and open. Join the world's largest food database!
Open Food Facts logo
Stéphane Gigandet
Founder
Dift gem
2024 promotion
Open Food Facts is a certified association meeting these six criteria:
Financial stability
Innovation
Ambition
Governance
Transparency
Systemic impact
Sustainable development goals
healtheducationcitiesconsumptionclimate
More infos
Align customer loyalty and solidarity.
Let's start!