Shopkeepers offer baskets of unsold goods to the most needy
Action zones
France
The project
FoodCircular economy
Reach 7 million meals for students and families in precarious situations by the end of 2025 (complete, quality meals, varied food), while combating food waste.
+ de 6 millions
de repas offertsfor students and low-income families
+ de 18 K
beneficiaries65% of whom are students
+ de 2500
metric tonsof CO² avoided
Solution
The HopHopFood App enables solidarity stores to make their unsold products available to people in a state of food insecurity. These people use an access code to reserve products, then go directly to the stores to collect these free baskets. Beneficiaries are self-sufficient, and products usually banned from food aid collections (meat, fish, etc.) can finally be saved from wastage and given to people in need.
The retailer, for his part, values his donations at 60% of their ex-VAT value, thanks to the in-kind donation certificate provided by HopHopFood.
The retailer, for his part, values his donations at 60% of their ex-VAT value, thanks to the in-kind donation certificate provided by HopHopFood.
News
See all
HopHopFood is accelerating in the hotel and catering sector, thanks to you!
🤝 Signature of Official Partnerships with UMIH, GHR and Clef Verte
🌟 Dear Captains, We are delighted to announce the official signing of partnerships with the Union des Métiers et des Industries de l'Hôtellerie (UMIH), the Groupement des Hôtelleries & Restaurations de France (GHR), and Clef Verte. These collaborations mark a major turning point for HopHopFood in our mission.
💼 Partnership with UMIH
With UMIH, we will reach more players in the hotel and restaurant industry, and redistribute surplus food.
🍽️ Collaboration with the GHR
The partnership with the GHR is crucial for integrating solidarity actions at the heart of hotel and catering establishments, and expanding our collection network.
🌿 Alliance with Clef Verte
Our alliance with Clef Verte will reinforce our ecological commitment, promoting sustainable practices in the management of surplus food.
🎯The aim of these partnerships?
To offer even more food baskets donated by hotels and restaurants in France!"
🙏Thank you, Captains!"
These advances would not have been possible without your support. Your commitment gives us the strength we need to go further in our fight against food waste and for solidarity.
🎊 Together, we can make a real difference. Let's continue to join forces for a more united and sustainable world. Thank you all!
🌟 Dear Captains, We are delighted to announce the official signing of partnerships with the Union des Métiers et des Industries de l'Hôtellerie (UMIH), the Groupement des Hôtelleries & Restaurations de France (GHR), and Clef Verte. These collaborations mark a major turning point for HopHopFood in our mission.
💼 Partnership with UMIH
With UMIH, we will reach more players in the hotel and restaurant industry, and redistribute surplus food.
🍽️ Collaboration with the GHR
The partnership with the GHR is crucial for integrating solidarity actions at the heart of hotel and catering establishments, and expanding our collection network.
🌿 Alliance with Clef Verte
Our alliance with Clef Verte will reinforce our ecological commitment, promoting sustainable practices in the management of surplus food.
🎯The aim of these partnerships?
To offer even more food baskets donated by hotels and restaurants in France!"
🙏Thank you, Captains!"
These advances would not have been possible without your support. Your commitment gives us the strength we need to go further in our fight against food waste and for solidarity.
🎊 Together, we can make a real difference. Let's continue to join forces for a more united and sustainable world. Thank you all!
🌟 New HopHopFood development in Marseille! 🌟
Thanks to you and your support for our association fighting food insecurity, we're growing! We are happy to announce the arrival of Clémence, new chief of antenna, to the HopHopFood team in Marseille ! ☀️
For the occasion, we went to eat at Splendido, the first partner restaurant in Marseilles, which offers 8 meals at lunchtime and 8 meals in the evening to our Marseilles beneficiaries. In the photo you can find two of our HopHopFood volunteers, Christian and Pauline, our AURA region referent, Martin Riehlet and our new recruit, Clémence Guiot.
A immense thank you to all the Captains whose essential support enables us to continue distributing meals to those who really need them and to grow.
We're far from finished with our work, which is why we still need you and your solidarity!!
👏 Don't hesitate to put us in touch with shopkeepers, artisans, restaurateurs, hotels, collective catering structures, in solidarity in Marseille to invite them to join our local solidarity network and continue to develop us! 💚
The money will be used for
- Fund the costs so that each HopHopFood branch can continue to offer free meals;
- Professionalize the teams of volunteers, civic service volunteers and interns, by recruiting permanent staff;
- Offer free meals on the HopHopFood platform;
- Help develop the app so that it can welcome even more donors and donations;
- Participate in the rollout of the suspended products and services project.
- Professionalize the teams of volunteers, civic service volunteers and interns, by recruiting permanent staff;
- Offer free meals on the HopHopFood platform;
- Help develop the app so that it can welcome even more donors and donations;
- Participate in the rollout of the suspended products and services project.
8
9
1
0
2
1
baskets of unsold goods made available
already funded993 difts
Action zones
France
Why we love it?
The power of a tech platform to combine the fight against food waste with the fight against poverty is an extremely effective formula! Let's take resources from where they are and redistribute them to those in need.
"I dreamed of connecting those who had too much with those who didn't have enough, to restore a balance."
Michel Montagu
Co-founder
Dift gem2024 promotion
HopHopFood is a certified association meeting these six criteria:
Financial stability
Innovation
Ambition
Governance
Transparency
Systemic impact
Sustainable development goals
More infos
