Improving the transparency of food products
An exceptional webinar to find out all about the new Nutri-Score methodology
Dear difteurs,
A few days ago, we organized an information webinar on the new Nutri-Score dedicated to manufacturers, distributors and food industry players, with the exceptional presence of Pr. Serge Hercberg, nutrition research physician and creator of the Nutri-Score.
On the program:
🚥 Understand the changes made to the Nutri-Score methodology.
đź’» Learn how to calculate and optimize your Nutri-Scores thanks to Open Food Facts' Pro platform.
🙋‍♀️ Ask all your questions about the Nutri-Score, thanks to the exceptional participation of Prof. Serge Hercberg.
A big thank you for supporting us, dear difters,to encourage us to organize even more events (online or physical) to make the Open Food Facts project visible to everyone! :-)
A look back at our collective successes in 2024
Dear difters,
The year 2024 has been rich on many levels, with more initiatives, efforts and leadership from community members. ✨
Our mission is to bring more transparency to the food sector by opening up data on food products and prices, and encouraging food players, such as manufacturers, to be more transparent too.
As the new year begins, we look back on the year and celebrate the achievements of the Open Food Facts community!
→ Discover the 2024 year in review at Open Food Facts (link to click)
A big thank you to you, dear difters, for your invaluable support and donations 🙏
A 2-day Hackathon on food data organized in Paris
Dear difteurs,
🧩 🧑‍💻 Returning to last week's brainstorm.
The Food Data Hackathontook place in Paris on December 2-3 and was organized by DINUM (+Etalab), MASAF (Ministry of Agriculture), the Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF) and in partnership with Open Food Facts and FranceAgriMer.
More than a hundred participants played the game and some superb projects were proposed!
Thank you all <3
A look back at Open Food Facts
Dear difteurs,
Every year in autumn, Open Food Facts organizes Open Food Facts Days:the must-attend event for the entire community. A new in force this year, we had the pleasure of welcoming contributors from various cities in France, but also from Austria, Belgium, Denmark, Germany, Italy, the Netherlands and the UK (England and Scotland).
On the program: exchange moments, creative workshops and "lightning" presentations.
Find all sessions in replay: https://www.youtube.com/watch?v=5D--XJL2OzI&list=PLjAH-USadsF1iZsIFOhYicWLkwA2Zfj5l
A big thank you for your invaluable support and donations!
Carrefour Belgium joins the ranks of transparency!
After Carrefour France, we're delighted to have convinced Carrefour Belgium to share its data with Open Food Facts. This new partnership brings nearly 2,500 new products to the database, and will therefore contribute to the development of the project in Belgium! :-)Â Â
Align customer loyalty and solidarity.
Let's start!