Food information, by everyone and for everyone

 A 2-day Hackathon on food data organized in Paris update

A 2-day Hackathon on food data organized in Paris

Dear difteurs,

🧩 🧑‍💻 Returning to last week's brainstorm.

The Food Data Hackathontook place in Paris on December 2-3 and was organized by DINUM (+Etalab), MASAF (Ministry of Agriculture), the Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF) and in partnership with Open Food Facts and FranceAgriMer.

More than a hundred participants played the game and some superb projects were proposed!

Thank you all <3

A look back at Open Food Facts

Dear difteurs,
Every year in autumn, Open Food Facts organizes Open Food Facts Days:the must-attend event for the entire community. A new in force this year, we had the pleasure of welcoming contributors from various cities in France, but also from Austria, Belgium, Denmark, Germany, Italy, the Netherlands and the UK (England and Scotland).
On the program: exchange moments, creative workshops and "lightning" presentations.
Find all sessions in replay: https://www.youtube.com/watch?v=5D--XJL2OzI&list=PLjAH-USadsF1iZsIFOhYicWLkwA2Zfj5l
A big thank you for your invaluable support and donations!

Carrefour Belgium joins the ranks of transparency! update

Carrefour Belgium joins the ranks of transparency!

After Carrefour France, we're delighted to have convinced Carrefour Belgium to share its data with Open Food Facts. This new partnership brings nearly 2,500 new products to the database, and will therefore contribute to the development of the project in Belgium! :-)   

Align customer loyalty and solidarity.
Let's start!