Food information, by everyone and for everyone
A look back at Open Food Facts
Dear difteurs,
Every year in autumn, Open Food Facts organizes Open Food Facts Days:the must-attend event for the entire community. A new in force this year, we had the pleasure of welcoming contributors from various cities in France, but also from Austria, Belgium, Denmark, Germany, Italy, the Netherlands and the UK (England and Scotland).
On the program: exchange moments, creative workshops and "lightning" presentations.
Find all sessions in replay: https://www.youtube.com/watch?v=5D--XJL2OzI&list=PLjAH-USadsF1iZsIFOhYicWLkwA2Zfj5l
A big thank you for your invaluable support and donations!
Carrefour Belgium joins the ranks of transparency!
After Carrefour France, we're delighted to have convinced Carrefour Belgium to share its data with Open Food Facts. This new partnership brings nearly 2,500 new products to the database, and will therefore contribute to the development of the project in Belgium! :-)
Align customer loyalty and solidarity.
Let's start!