Open Food Facts Dift Challenge
The project
Food aidHealth
Food is a priority, both for health and for the environment.
One billion people worldwide are obese in 2023, and the World Obesity Federation predicts that by 2035, more than 4 million people will be affected.From an environmental perspective, food accounts for one-third of global greenhouse gas emissions.
Action regions
France
International
100 000
contributors around the world enrich the database on a daily basis
+600
applications and services reuse Open Food Facts data
4
millionsunique visitors per month benefit from this data
Use of the money
For over 10 years, Open Food Facts has had little trouble securing project-specific funding.
The challenge is that the core team spends a significant amount of time engaging the community, supporting manufacturers, and generally maintaining and sustaining the platform.
Donations will be a valuable resource to help us fund the association’s day-to-day operations and give us greater peace of mind about the future.
News from the charity
Action regions
France
International
Why we love it?
If "you are what you eat", then it's essential to know what you're eating accurately and exhaustively. Fortunately, Open Food Facts does just that!
Public and open—join the world's largest database and information resource on food products!
Stéphane Gigandet
Founder
Sustainable development goals
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